CD Skripsi
Ketahanan Lactobacillus fermentum InaCC B1295 yang Dienkapsulasi dengan Cellulose Microfiber (CMF) dari Tandan Kosong Kelapa Sawit terhadap Garam Empedu pada Suhu dan Waktu Penyimpanan yang Berbeda
Encapsulation aims to protect bacteria from adverse environmental conditions to increase bacterial resistance. This study aims to evaluate the resistance of probiotic bacteria encapsulated with cellulose microfiber (CMF) from empty palm oil patches to bile salts at different temperatures and storage times. This research was carried out experimentally using a factorial, completely randomized design (CRD) consisting of two factors with three replications each. The first factor was the storage temperature which consists of room temperature and 4°C. The second factor was the storage time (0, 7, 14, 21, 28 and 35 days) so that 36 experimental units were obtained. The parameters observed were total lactic acid bacteria, lactic acid bacteria viability and resistance test of Lactobacillus fermentum to bile salts. The data obtained were analyzed by Analysis of Variance (ANOVA) then followed by the DMRT at the 5% level. The results showed that the storage time and the interaction between the duration and storage temperature had a significant effect (P
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