CD Skripsi

Penggunaan Pati Sagu Dan Tepung Kacang Hijau Dalam Pembuatan Kue Kukus

---

Steamed cake is one type of cake that is much favored by the public and is generally made from flour, sugar, and eggs as well as other additives. Sago starch and mung bean flour are used asfood substitutesfor flour that do not contain gluten. The purpose of this study was to determine the effect of the ratio of sago starch and mung bean flour on the chemical and organoleptic properties of steamed cakes and to obtain the selected ratio. The research was conducted experimentally using a completely randomized design with four treatments and four replications. The steamed cake treatments in this study were the ratio of sago starch and mung bean flour, namely SK1 (100:0), SK2 (85:15), SK3 (70:30), and SK4 (55:45). The data obtained were statistically analyzed using analysis of variance and continued with duncan's multiple range test (DMRT) at a 5% level. The results showed that the ratio of sago starch and mung bean flour had a significant effect on moisture content, ash content, protein content, fat content, carbohydrate content, and sensory assessment consisting of descriptive and hedonic tests. The selected treatment was SK3(70:30) with moisturecontentof 29.95%, ash contentof 1.58%, protein content of 5.92%, fat content of 14.85%, and carbohydrate content of 47.69%, with steamed cake description of black-brown color, aroma between mung beans andsago starch, taste between mung beans and sago starch, and soft texture, while the hedonic assessments of the attributesof color, aroma, taste, softnessand overall wasfavored by panelists.

Keywords: steamed cake, sago starch, mung bean flour

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

2006112376

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

2006112376

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Zenny

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar