CD Skripsi

Pengaruh Penambahan Bumbu Penyedap Rasa Berbasis Ikan Biang (Ilisha Elongata) Terhadap Mutu Bakso Ikan Patin (Pangasius Sp)

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Fish meatballs are processed made from crushed fish meat mixed with tapioca flour and spices, then formed into balls and boiled or steamed. This research aimed to determine the effect of adding biang fish flavoring on the quality of catfish meatballs and the concentration of biang fish flavoring. The method used in this research was an experiment using a non-factorial completely randomized design with four different treatment levels with three repetitions, namely the addition of 0% biang fish seasoning (BP0), the addition of 1% biang fish seasoning (BP1), the addition of 2% biang fish seasoning (BP2), and the addition of 3% fish seasoning (BP3). The research showed that catfish meatballs with the addition of biang fish seasoning had a significant effect on the organoplastic quality, namely appearance, aroma, and taste. The proximate value had a significant effect on moisture, ash, protein, fat, and carbohydrate content, while texture had no significant effect at the 95% confidence level. The treatment with a 1% addition of biang fish flavoring spices had the best, achieving the following characteristics: appearance with a score of 8.84 (smooth surface, not hollow, and milky white), aroma with a score of 8.73 (specific to fish balls, fragrant, and slightly aromatic), taste with a score of 8.65 (good and very tasty), and texture with a score of 8.76 (dense, compact, and chewy). The moisture content had 54.48%, ash 5.22%, protein 15.72%, fat 15.71%, and carbohydrates 26.75%.
Keywords: Meatballs; Fortification; Seasoning for Biang Fish; Meatballs

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1904124332

Penerbit

Pekanbaru : Universitas Riau FAPERIKA Teknologi Hasil Perikanan., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1904124332

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Melda

Versi lain/terkait

Lampiran Berkas

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