CD Skripsi

Karakteristik Kimia Dan Sensori Teh Herbal Daun Alpukat Dengan Penambahan Daun Peppermint

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Herbal tea is a tea beverage product that can be either single or blended. The raw materials used are herbs or medicinal plants that naturally have properties. The addition of natural ingredients including peppermint leaves can increase efficiency and improve organoleptic properties in tea. Herbal tea in this study was made from avocado leaves and the addition of peppermint leaf. The purpose of this study was to obtain the chemical and sensory characteristics of avocado leaf herbal tea with the addition of the best peppermint leaf powder. The study was conducted experimentally using a complete randomized design (CRD) consisting of six treatments and three replications so that 18 experimental units were obtained. This study's treatment is an additional peppermint leaf powder with P0: 0%, P: 30%, P2: 35%, P3: 40%, P4: 45%, and P5: 50% of the weight of avocado leaf herbal tea (w/w). The observation parameters tested include moisture, ash, antioxidant activity, and organoleptic. The data obtained were statistically analyzed using analysis of variance (ANOVA) followed by Duncan's multiple ranges (DMRT) at 5% to determine the difference in each treatment. The results showed that additional peppermint leaf powder affected the water content, ash content, , antioxidant activity, and sensory assessment of avocado leaf herbal tea. The best treatment in this study was treatment P5 (adding 50% peppermint leaf powder) with moisture 8.00%, ash 6.94%, antioxidant activity 36.46 ppm, assessment descriptive sensory of color 1.67, aroma 3.97 and taste 4.40, and hedonic sensory assessment of color 4.24, aroma 3.69 and taste 4.10, and the overall assessment 4.06.


Keywords: avocado leaf, herbal tea, peppermint leaves.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1706122543

Penerbit

Pekanbaru : Universitas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1706122543

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Zenny

Versi lain/terkait

Lampiran Berkas

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