CD Skripsi

Analisa Pengaruh Konsentrasi Larutan Gula Terhadap Intensitas Cahaya Near-Inframerah Berbasis Sensor As7263

---

Infrared spectroscopy is the method used in this study because it has the advantages of being simple, easy to apply, and providing fast analysis and not causing damage to the sample. In this study, a sensor system with AS7263 has been designed, which is applied in measuring the concentration of sugar solutions including: glucose, fructose and sucrose using infrared spectroscopy. The purpose of this study was to determine the response of the concentration measurement of sugar solution using infrared spectroscopy with the variable of solution concentration, wavelength and current intensity. The results showed that the maximum sensitivity level of the AS7263 sensor was in the wavelength range of 610 nm to 680 nm with a sugar solution concentration of 25% and 30%. So it is concluded that the higher the concentration of sugar solution used, the higher the sensor output response value, and the greater the wavelength used, the smaller the sensor output response value obtained.

Keywords: Infrared Spectroscopy, AS7263 Sensor, Sugar, LED, Photodiode

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

1803110179

Penerbit

Pekanbaru : Universitas Riau FMIFA Fisika., 2024

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

1803110179

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

FISIKA

Info Detail Spesifik

-

Pernyataan Tanggungjawab

mardiah

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar