Digilib Perpustakaan Universitas Riau

Tugas Akhir, Skripsi, Tesis dan Disertasi Mahasiswa Universitas Riau

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Fermentabilitas Dan Kecernaan Pakan Komplit Yang Mengandung Enzim Dan Probiotik Pada Ternak Domba Secara In Vitro
Penanda Bagikan

CD Skripsi

Fermentabilitas Dan Kecernaan Pakan Komplit Yang Mengandung Enzim Dan Probiotik Pada Ternak Domba Secara In Vitro

Sonia Ananda Putri/2003112679 - Nama Orang;

The national meat self-sufficiency program proposed by the government aims to boost sheep productivity, but it may have negative environmental implications due to increased levels of metabolic production, fermentability, and digestibility, leading to higher greenhouse gas emissions from the livestock sector. Additionally, the prevalence of macro and micro nutritional deficiencies in livestock contributes to low productivity, highlighting the need for new feed formulations to enhance rumen fermentation characteristics and promote environmentally friendly metabolism. One potential solution involves incorporating feed additives such as enzymes and probiotics. The purpose of this study is to assess the efficacy of utilizing feed supplements such as enzymes and probiotics in complete feed, based on type and composition, to enhance the productivity of ruminant livestock by improving the rumen fermentation profile and generating environmentally sustainable fermentability and digestibility metabolic products through in vitro experiments. A Completely Randomized Design (CRD) with 4 treatments was employed in this research: untreated ration feed (P0), ration feed + 0.6 µl protease enzyme (P1), ration feed + 12.5 µl L. plantarum probiotics (P2), and feed ration + 0.6 µl protease enzyme + 12.5 µl probiotic L. plantarum (P3). The results of the study indicated that the inclusion of 0.6 µl of protease enzyme (P1) in the rations significantly raised the NH3 concentration, total VFA, and the percentage of DMD and OMD in comparison to the other treatments.
Key findings: digestibility, enzyme, fermentability, nh3, probiotic


Ketersediaan
#
Perpustakaan Universitas Riau 2003112679
2003112679
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
2003112679
Penerbit
Pekanbaru : Universitas Riau FMIPA Biologi., 2024
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2003112679
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
BIOLOGI
Info Detail Spesifik
-
Pernyataan Tanggungjawab
mardiah
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • HALAMAN JUDUL
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
Komentar

Anda harus masuk sebelum memberikan komentar

Digilib Perpustakaan Universitas Riau
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2025 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?