CD Skripsi

Pengaruh Fortifikasi Tepung Ikan Gabus (Channa Striata) Terhadap Karakteristik Mutu Cendol

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Snakehead fish is a type of fish that has quite high nutritional value, while cendol is a beverage with relatively low nutritional value. Therefore, fortifying cendol with snakehead fish flour on the quality characteristics of cendol and to identify the best concentration of skanehead fish flour can enhance its natrional value. This study aimed to determine the effect of fortifying snakehead fish flour on the quality characteristics of cendol and to identify the best concentration of snakehead fish flour fortification for the quality characteristics of cendol. The method used was an experimental method with a non-factorial, completely randomized design, consisting of four treatment levels: C0 (without snakehead fish flour fortification), C1 (5% snakehead fish flour fortification), C2 (10% snakehead fish flour fortification), and C3 (15% snakehead fish flour fortification) based on the amount of hunkwe flour used in the cendol preparation. The parameters used in the quality tests for cendol included organoleptic tests (aroma, appearance, taste, and texture) and proximate analysis (moisture, ash, protein, fat and carbohydrate content) of the best results from the organoleptic tests. The results showed that cendol fortified with snakehead fish flour at treatment level C3 (15% snakehead fish flour fortification) was the best treatment, characterized by a whole appearance, slightly dark green color, pandan aroma, savory cendol taste, chewy, soft, and dense texture. The proximate values were as follows: moisture content 82.32%, ash 1.43%, protein 6.40%, fat 0.12%, and carbohydrate 9.72%.

Keywords: Cendol, Characteristics, Nutritional value, Snakehead fish

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1904113524

Penerbit

Pekanbaru : Universitas Riau FAPERIKA Teknologi Hasil Perikanan., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1904113524

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Aldi

Versi lain/terkait

Lampiran Berkas

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