CD Skripsi

Karakteristikfisiko-Kimiadansensorigummy Candy Berbasis Gelatin Tulang Ikanpatin (Pangasiushypophthalmus) Difortifikasichlorella sp.

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Gummy candy is a confectionery snack that can replace lost energy quickly, but contains high sugar and low nutritional values such as fat, protein, zinc, iron, vitamins, and minerals. This study aims to determine the effect of Chlorella sp. powder fortification on the physico-chemical and sensory characteristics of gummy candy based on catfish bone gelatin and determine the best concentration of Chlorella sp. powder fortification on the quality characteristics of catfish bone gelatin-based gummy candy. The research method was experimental by making gummy candy based on catfish bone gelatin with different Chlorella sp. powder fortification. Non-factorial complete randomized design (RAL) with 4 treatment levels, namely G0 (Chlorella sp. powder 0%), G1 (Chlorella sp. powder 0.24%), G2 (Chlorella sp. powder 0.48%), G3 (Chlorella sp. powder 0.72%). Based on the results of the study, the fortification of Chlorella sp. powder in gummy candy based on catfish bone gelatin has a significant effect on the hedonic test (appearance, texture, aroma, taste and color) and has the best treatment in the fortification of Chlorella sp. 1 g powder with the characteristics of an intact, attractive shape, smooth and slightly transparent surface, slightly dense chewy texture, slight aroma of Chlorella sp., sweet taste and slight taste of Chlorella sp. and light green color like moss. The moisture content value was 16.81%; ash 2.86%; protein 2.82%; and elasticity value 23.06 N/cm .


Keywords: Chlorella sp., elasticity, catfish bone gelatin, gummy candy, hedonic.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2004110295

Penerbit

Pekanbaru : Universitas Riau FAPERIKA Teknologi Hasil Perikanan., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2004110295

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

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