CD Skripsi

Pengaruh Penambahan Konsentrasi Asap Cair Berbeda Terhadap Mutu Dendeng Ikan Nila (Oreochromis Niloticus) Asap

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Nile tilapia (Oreochromis niloticus) is one of the freshwater fish species that is often farmed and consumed by the Indonesian community. Nile tilapia is a widely developed commodity due to high market demand, its tasty flesh, relatively stable price, and easy farming, making it a popular choice for jerky production. Fish jerky commonly found in the community is typically non-smoked. The addition of smoke flavor to the jerky not only enhances taste but also acts as a preservative, as liquid smoke contains phenol, which has antimicrobial properties. This study aimed to determine the quality of smoked nile tilapia jerky by adding different concentrations of liquid smoke and to identify the best concentration for smoked nile tilapia jerky. The method used in this study was an experimental method with a completely randomized design (CRD) consisting of four treatments: F0 (control without liquid smoke), F1 (2% liquid smoke), F2 (4% liquid smoke), and F3 (6% liquid smoke). The study results showed that the different concentrations of liquid smoke affected the organoleptic values of appearance, aroma, texture, taste, and moisture content of the smoked nile tilapia jerky. The best concentration of liquid smoke for smoked nile tilapia jerky was found in treatment F3, which had the characteristics of a brownish and shiny appearance, a distinctive smoky aroma in the fish, no rancid or rotten smell, no musty odor, a normal smoky aroma (without acidic smell and not fishy), and a delicious savory taste with a chewy and slightly dry texture.

Keywords: nile tilapia, liquid smoke, jerky, organoleptic

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804124409

Penerbit

Pekanbaru : ., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804124409

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

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