CD Skripsi
Implementasi Wisata Halal Berdasarkan Fatwa Mui No. 108/Mui-Dsn/X/2016 Di Objek Wisata Kabupaten Siak Sri Indrapura
ABSTRACT
This study aims to see how the application of halal tourism in tourist attractions in Siak Sri Indrapura Regency has been optimally implemented based on MUI Fatwa No.108/DSN-MUI/X/2016, and to see how the income of MSMEs in tourist attractions is different before and after the MUI Fatwa. The sample in this study used purposive sampling. The sample in this study was 16 respondents. This research is a descriptive quantitative research where the data used is primary data obtained directly from managers and SMEs of tourist attractions in Siak Sri Indrapura Regency. The data analysis technique used is the Guttman scale to see the application of halal tourism, and using the Wilcoxon test to see the difference in income before and after the MUI fatwa. The results of this study indicate that tourist attractions in Siak Sri Indrapura district have optimally implemented halal tourism, and MSME income has increased after the MUI fatwa.
Keywords: MUI fatwa, facilities, food and beverage, income
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