CD Skripsi

Karakteristik Tiga Jenis Mangga Terhadap Sifat Antidiabetes Pada Tikus Jantan Dengan Tes Toleransi Glukosa Oral (Ttgo)

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Mango (Mangifera spp.) is a seasonal fruit with the largest fruit production and has high genetic diversity in Indonesia. Wild mangoes have economic value and great potential to produce high levels of antioxidants. Riau is known as one of the provinces that produces an abundant diversity of wild mangoes. The aim of this study was to determine the response characteristics of antidiabetic properties in mice by administering three types of mango leaf extract (Mangifera sumatrana, Mangifera foetida and Mangifera laurina). This research method used a completely randomized design which was divided into 2 control treatments and 5 treatments giving extract doses, namely 500 mg/kg BB, 1000 mg/kg BB and 2000 mg/kg BB. Data were analyzed by ANOVA and Duncan's advanced test (DMRT). The results of the research showed that giving three types of leaf extract resulted in mice experiencing severe hyperglycemia, decreased body weight and the mice's behavior was not very active. Based on analysis, M. sumatrana dose of 1000 mg/kg BW can reduce blood glucose levels in mice by a percentage of 38.04%.
Keywords : Response characteristics, antidiabetic properties, Mangifera sumatrana, Mangifera laurina, Mangifera foetida

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2003135006

Penerbit

Pekanbaru : Universitas Riau FMIPA Biologi., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2003135006

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

BIOLOGI

Info Detail Spesifik

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Pernyataan Tanggungjawab

Mutia

Versi lain/terkait

Lampiran Berkas

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