CD Skripsi

Kajian Mutu Sensoris, Mikrobiologis Dan Kimia Beberapa Jenis Ikanasapyang Dipasarkan Di Pasar Lama Pangkalan Kerinci

---

Pasar Lama Pangkalan Kerinci is the main smoked fish trading center in Pelalawan Regency, Riau. The marketed smoked fish consists of various species such as catfish, baung, and catfish originating from Kampar, Langgam, and Kerinci areas. These products are traditionally processed with limited sanitation, potentially leading to quality degradation and microbiological contamination during storage and marketing. This study aims to evaluate the sensory, microbiological, and chemical quality of smoked fish based on fish type, production origin, and storage age. Smoked fish samples were analyzed using sensory methods referring to SNI 2725:2013, microbiological tests referring to SNI for ALT, Staphylococcus aureus, and fecal coliform, and chemical analysis using the TBA test. The results showed that all quality parameters of smoked fish were still within the SNI standard limits, with sensory values ranging from 7.3-7.9, ALT 5.2×10⁴-7.0×10⁴ colonies/g, total coliform 3.0-3.3 APM/g, Staphylococcus aureus 3.5×10²-5.6×10² colonies/g, fecal coliform negative, and TBA value 0.3-0.5 mg malonaldehyde/kg. Smoked catfish had the best overall quality, followed by baung and catfish. Fish from Langgam had the highest quality, and 2-day-old smoked fish was superior to 6-day-old. Quality deterioration was mainly influenced by the age of the product during storage. In general, ALT, Staphylococcus aureus, coliforms, and TBA of smoked fish were not much influenced by the type of fish or region of production origin, but more influenced by the age of the smoked fish. Overall, smoked fish marketed in Pasar Lama Pangkalan Kerinci meets the standard limits set by SNI.


Keywords: microbiology, Pangkalan Kerinci, sensory quality, smoked fish, TBA

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

2104112915

Penerbit

Pekanbaru : Universita Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2025

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

2104112915

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar