Gaya APA

Indrianti, N. (2012). Pengaruh Penambahan Berbagai Jenis Gula terhadap Kualitas Keju Analog dari Campuran Susu dan Sari Kedelai = The Effect of Various Types of Sugar Addition on the quality of Cheese Analog from a Mixture of Cow's Milk and Soy Milk . Jakarta selatan: Divisi R & D Perum Bulog.

Gaya MLA

Indrianti, Novita. "Pengaruh Penambahan Berbagai Jenis Gula terhadap Kualitas Keju Analog dari Campuran Susu dan Sari Kedelai = The Effect of Various Types of Sugar Addition on the quality of Cheese Analog from a Mixture of Cow's Milk and Soy Milk". Jakarta selatan: Divisi R & D Perum Bulog, 2012. .