CD Tesis

Uji Aktivitas Antioksidan Serta Kandungan Fenolik dan Tanin Ekstrak Etanol 50%Kulit Buah Manggis Dengan Bantuan Selulase Trichoderma Asperellum Lbkurcc1

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MIRANTI, NIM 1310247768, Biochemistry, Determination of antioxidant activity, total phenolic and tannin concentration in 50% ethanol extracts of mangosteen rind assisted by Trichoderma asperellum LBKURCC1 cellulase, supervised and proctoring by Titania Tjandrawati Nugroho and Hilwan Yuda Teruna.
Mangosteen fruit rind (Garcinia mangostana L.) contain phenolic compounds and tannins which have biological activity as antioxidants. The process of extraction of antioxidant compounds, phenolics and tannins from the rind of the mangosteen needs to be studied to improve the content of antioxidant compounds, phenolics and tannins in the extracts. Cellulase enzymes and ethanol used in the extraction process is expected to increase antioxidant activity, total phenolics and tannins extracted through transglycosylation reaction. Mangosteen rind was extracted with and without the enzyme cellulase T. asperellum LBKURCC1 in 0.05 M sodium acetate buffer pH 5.5 and 50% ethanol. Determination of antioxidant activity was analyzed by the of DPPH (2,2-diphenyl-1-picryl-hydrazyl) method, total phenolic content was analyzed using the Folin-Ciocalteau method and total content of tannins analyzed using Folin-Denis method. The antioxidant activity of mangosteen peel extract increased significantly (P

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Ketersediaan

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Judul Seri

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No. Panggil

10 107116 (0128)

Penerbit

Pekanbaru : Universitas Riau - Pasca Kimia., 2016

Deskripsi Fisik

xv, 107 hlm,; ill.: 29 CM

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Klasifikasi

10 107116 (0128)

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Tipe Media

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