CD Skripsi

Kemunduran Mutu Ikan Tongkol (Euthynnus Affinis) Segar Di Pasar Modern Dan Tradisional Kota Pekanbaru

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Fish is an easily perishable food, so it needs the right handling methods to keep the freshness of the fish since the fish was caught without the use of hazardous preservatives. Application of the principle of handling for fresh fish with cold chain is a way to maintain the cold temperature of fish using ice added during the distribution and marketing process without the addition of harmful chemical preservatives, both marketed in traditional markets and at modern markets. This study was conducted to explain the differences of quality evaluation and to analyze the formalin content of fresh mackarel (Euthynnus affinis) marketed both in modern and traditional markets in Pekanbaru City. The method used is survey method and direct observation to modern and traditional market. The parameters tested were formalin presence, ALT test and Escherichia coli. The results show that there is no formalin content found in fresh mackarel marketed at the modern market as well as in traditional market of Pekanbaru City along June 2017. The total bacteria counted in the mackerel marketed at the modern market at 08.00 am is 2.7 x 105 cfu / g sample, at 13:00 pm is 3.7 x 105 cfu / g sample and at 18.00 is 4.5 x 105 cfu / g sample. Whereas, the total bacteria counted in the mackerel marketed in the traditional market at 06.00 is 1.2 x 105 cfu / g sample, at 08.00 is 2.7 x 105 cfu / g sample and at 10.00 is 4.6 x 105 cfu / g sample. Meanwhile, the Escherichia coli is indicated negative in the fish marketed in both marketing places.
Keywords: cold-chain, Euthynnus affinis, modern market, quality decline, traditional market
1) Student of Marine and Fishery Faculty, Universitas Riau
2) Lecturer of Marine and Fishery Faculty, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 117 (0042)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

vi, 65 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 117 (0042)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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