CD Skripsi

Pengaruh Penambahan Buah Bit (Beta Vulgaris L) Sebagai Pewarna Alami Pada Mutu Terasi Bubuk Udang Rebon (Acetes Erythraeus)

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This research was intended to find out the effect of the addition of beetroot (Beta vulgaris L) on the quality of small shrimp (Acetes erythraueus) paste. The design used was Completely Randomized Design (CRD) non factorial, with addition of different concentration of beetroot which consists of four levels i.e. without addition Beetroot (B), 5% beetrot (B), 10% beetrot (B), and 15% beetrot (B) with three replicated, so there were 12 experimental units. The tested parameters were organoleptic and chemical analysis, for organoleptic includes appearance, aroma and texture, and for chemical analysis includes water, ash content, and Non Protein Nitrogen (NPN). The result of the research showed that the treatment with 5% addition of beetroot was the best treatment for organoleptic and chemical analysis, with appearance, aroma, and texture; water, ash content and NPN were 5.00, 3.19, 5.59; 7.77%, 2.90% and 0.37%, respectively.
Keywords : Beetroot, Natural colouring, Shrimp Paste, Small shrimp

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0007)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

viii, 54 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0007)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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