CD Skripsi

Analisis Total Flavonoid Dan Aktivitas Antioksidan Ekstrak Etanol Tepung Daging Teripang Pasir (Holothuria Scabra)

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This study aimed to determine the total amount of flavonoids and antioxidant activity of sea cucumber (Holothuriascabra)meat flour. The method used was the experimental method, with Completely Randomized Design (CRD). The treatments used were different concentrations of ethanol consisting of 3 levels: P1 (65%), P2 (70%) and P3 (75%). The results showed that total flavonoid using 65%, 70%, and 75%ethanol concentrations were 0.0077 mg/ml, 0.0171 mg/ml, and 0.0388 mg/ml,respectively. Levels of antioxidant activity obtained were 4654.97 mg/ml, 2173.43 mg/ml, and 1946.05 mg/ml, respectively. The using of different ethanol concentrations had a significant effect on the level of antioxidant activity of sea cucumber meat flour. The total of flavonoids content and antioxidant activity of sea cucumber meat flour classified as weak.
Keyword: Antioxidant, Holothuria scabra, Extraction, Flavonoid

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0011)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

v, 52 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0011)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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