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Pengaruh Formulasi Berbeda Terhadap Mutu Mie Sagu Instan Selama Penyimpanan Pada Suhu Ruang

The objective of the study was to determine the effect of different formulations on the quality of sago instant noodles during storage at room temperature. The research was using experimental method and composed as Randomized Block Design (RBD). The treatment conducted were producing sago instant noodles in different formulas, namely: the sago instant noodles without any addition (A0); sago instant noodle added 10% FPC (A1); and sago instant noodle added 5% Chlorella flour and 5% catfish oil (A2), then stored for 0, 15, 30, 45 days as the observation blocks. Parameters used were organoleptic test (consumer preference of consistence, taste, texture and aroma), the proximate composition (the content of water and fat), the total of bacterial colony, and the value of water absorption.
The results showed that the formulation of instant sago noodle added with 5% Chlorella flour, 10% FPC and 5% fish oil was producing the best sago instant noodles. It was indicated by the less attractive brown color and less tidy, dry and compact texture, a distinctive aroma of instant sago noodle but a little other aroma, and the specific taste of instant sago noodle was slightly different tasted. The best sago instant noodle produced was containing 7.22% moisture, 1.55% fat, and 116.38% water absorption. The total bacterial colony growth numbered was 2,9x103 cfu/g. The sago instant noodle produced could be saved for 45 days at room temperature.
Keywords: Chlorella, formulation, sago instant noodle

Ketersediaan
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Perpustakaan Universitas Riau 04 04. 118 (0015)
04 04. 118 (0015)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 118 (0015)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
v, 70 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 118 (0015)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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