Image of Pengaruh Penambahan Tepung Kacang Hijau (Vigna Radiata) Terhadap Mutu Bakso Ikan Lele Dumbo (Clarias Gariepinus)
Penanda Bagikan

CD Skripsi

Pengaruh Penambahan Tepung Kacang Hijau (Vigna Radiata) Terhadap Mutu Bakso Ikan Lele Dumbo (Clarias Gariepinus)

This research has been conducted in Fisheries Product Technology Laboratory, and Fisheries Product Chemical Laboratory, Faculty of Fisheries and Marine Universitas Riau on May 2017. This study was aimed to determine the effect of the addition of mung bean (Vigna radiata) flour to the quality of catfish (Clarias gariepinus) ball. The method used in this research was experimental method with different addition of mung bean flour to catfish ball. The design used was non-factorial Randomized Complete Design (RCD) with 4 treatment levels, namely B0: Catfish ball without the addition of mung bean flour, B1: Catfish ball with addition 20 gr of mung bean flour, B2: Catfish ball with addition 40 gr of mung bean flour, B3: Catfish ball with addition 60 gr of mung bean flour, with 3 replicated, so the number of experimental units in the study was 12 units. Based on the level of consumer acceptance showed that the B2 treatment was most preferred with value of appearance, taste, aroma, and texture were 6.92, 7.61, 7.00, and 7.45 respectively. The characteristics of B1 treatment was yellowish color of appearance, savory taste, fish smell, spices smell, chewy and solid texture. Based on proximat analysis that B3 treatment was the best treatment with value of water content, protein content, fat content, ash content, and fiber content were 65.90%, 12.71%, 2.69% 1.43%, and 3.92%, respectively.
Keywords: Catfish ball, Mung bean flour, Consumer acceptance
1) Student at Faculty of Fisheries and Marine, Universitas Riau
2) Lecturer at Faculty of Fisheries and Marine, Universitas Riau

Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 118 (0019)
04 04. 118 (0019)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 118 (0019)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
v, 81 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 118 (0019)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar