CD Skripsi
Pengaruh Pemberian Fermentasi Daun Kelor (Moringa Oliefera) Dalam Pakan Buatan Terhadap Pertumbuhan Benih Ikan Gurami (Osphronemus Gouramy)
This research was conducted from Desember 2016 to April 2017. The aim of this research was to determine the amount of fermented Moringa oleifera leaf meal in diets which effect on growth and feed efficiency of gouramy (Osphronemus gouramy). This research used completely randomized design (CRD) with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 2-3 g of weight. Fish were reared in 1 m3 in cages with the stocking density of 25/cage. Feeding trials were replacing soybean meal with fermented Moringa oleifera leaf meal applied to P0 (0: 100%), P1 (10: 90%), P2 (15: 85%), P3 (20: 80%) and P4 (25: 75%) for 30% of protein content. The results showed that fermented Moringa oleifera leaf meal has significant effect (P
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