CD Skripsi

Faktor-Faktor Yang Mempengaruhi Produksi Usahatani Sayur-Sayuran Di Kecamatan Tapung Kabupaten Kampar

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Hotikultura consists of vegetables, fruits and flowers or ornamental plants. In this study researchers talked about vegetables. This plant is the main horticultural crop. Production factor consists of four components, namely land, capital, labor, and skill or management (management). This study aims to determine the effect of land area, seed, labor, fertilizer and pesticide on vegetable farming production in Kecamatan Tapung Kampar regency and to know the most dominant factor influence the production of vegetable farming in Kecamatan Tapung Kampar regency. The target population of this study were vegetables kangkung as many as 31 people and spinach as many as 33 people. In conducting this research the authors perform data collection techniques with questionnaires. Data analysis method used is multiple regression. Based on the result of research that variable of land area, seed, labor, fertilizer and pesticide have significant influence to the amount of vegetable and spinach production in Tapung Sub-district, Kampar Regency. The most dominant factor affecting the production of kangkung vegetable farming is the area of land and vegetable spinach in Kecamatan Tapung Kampar regency is a pesticide. The reason is because vegetables need macro and micro nutrients to support the growth and development of plants Keywords: land area, seed, labor, fertilizer, pesticide and production

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

02 01. 117 (0194)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Ekonomi Dan Bisnis – Ilmu Ekonomi., 2017

Deskripsi Fisik

x, 70 hlm.: ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

02 01. 117 (0194)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ILMU EKONOMI

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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