CD Skripsi

Pusat Pelatihan Kerajinan Tangan Dan Kuliner Di Kampar Dengan Pendekatan Arsitektur Organik

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The Design of Craft and Culinary Creation Training Center is intended fulfillmentof self-development activities. This design aims to accommodate and promote handicrafts and culinary typical of the region as a whole and become more independent. Various handicrafts can be promoted outside the area to be known and down. This design uses the approach of Organic Architecture. Approaches are applied partially or completely to the building. Organic architecture takes care of the environment and harmony with the tread. This approach is in accordance with the Training Center for Crafts and Culinary Manufacture which should be close to nature. The materials used for handicrafts and culinary are also materials that come from nature. Nature Building and Of the People are two of the seven basic concepts of Organic Architecture design. Merging the two led to the concept of Nature Building for The People. Flower Hyacinth is a plant that becomes a prominent thing on the site. The shape and several traits of this flower become inspiration in the design of Craft and Culinary Training Center. The floating Hyacinth flower became the inspiration of the floating building design. While the amount of six strands of flower petals transformed into six building masses plus a mass of buildings in the middle as the center.
Keywords: Training, Crafts, Culinary, Organic Architecture

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

07 01. 118 (0008)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Teknik – Teknik Arsitektur., 2018

Deskripsi Fisik

xv, 125 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

07 01. 118 (0008)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ARSITEKTUR

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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