CD Skripsi

Perancangan Wadah Perebusan Bakso Ikan Dengan Daya 1000 Watt

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The development of a country coupled by the economic growth of its people, the example of a small economy is small and medium enterprises. The development of small and medium enterprises needs to be considered in line with economic growth. One of the small and medium business units in Riau is the fish meatballs processing. In the process of fish meatballs boiling have a convection heat transfer process between water and fish meatballs and conducting in a sphere of meatballs. The purpose of this research was to design the vessel of boiling fish braid vessel with 1000 W power capacity with automatic temperature control system. The design of vessel was the type of top edge stiffening. Based on the results of the study produced dimension 78 × 20 × 25 cm thickness of 1.4 mm plate and equal legs stiffeners 1/2–1/2x1/8 inci. The result of the calculation was 2.5 hours and is actually 1 hour 20 minutes. The boiling time of meatballs with size 3.1 cm was 4.88 minutes theoretically and 4.26 minutes on average from test result. The total mass of processed meatballs is 0.91 kg with total wheat balls of 48 grains. Safety factor that obtained by using software ANSYS Workbench V15.0 was 1,58.
Keywords: design boiling vessel, heat transfer, convection, conduction, vessel, safety factor.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

07 03. 118 (0037)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Teknik – Teknik Mesin., 2018

Deskripsi Fisik

xv, 124 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

07 03. 118 (0037)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

MESIN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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