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Analisis Faktor-Faktor Yang Mempengaruhi Produksi Industri Makaroni, Mie Dan Produk Sejenisnya Di Kota Pekanbaru

This study attempts to analyze how the factor of production that is capital, technology and length of business can be known it’s influence on the production of macaroni, noodles and similar products and to analyze the most dominant influental variables on the production of macaroni, noodles and similar products industries in Pekanbaru City Riau Province. The research includes the type of descriptive quantitative research using multiple linear regression analysis tools with one dummy variable using SPSS program version 22.0 and using secondary and primary data obtained from survey results in 14 respondents.
From the test results that have been done, simultaneous regression (Test F) shows that all independent variables studied is capital, technology dan length of bussiness have a significant influence on production variables. Wheareas partially (Test T) capital and technology have positive and significant effect, and length of bussiness have negative and insignificant effect. The magnitude of the effect of (R2) by these four variables together on dependent variable 64,4% while the remaining 35,6% is influence by other variables that are not examined in this study. From results of research indicate that variable of capital and technology have dominant influence to production of macaroni, noodles and similar products industries in Pekanbaru City Riau Province.

Keywords: Production, Capital, Technology and Length Of Bussiness

Ketersediaan
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Perpustakaan Universitas Riau 02 01. 119 (0060)
02 01. 119 (0060)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
02 01. 119 (0060)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Ekonomi Dan Bisnis – Ilmu Ekonomi.,
Deskripsi Fisik
vi, 71 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
02 01. 119 (0060)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
ILMU EKONOMI
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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