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Image of Pendugaan Umur Simpan Kerupuk Sagu Dengan Pendekatan Kurva Isoterm Sorpsi Air
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Pendugaan Umur Simpan Kerupuk Sagu Dengan Pendekatan Kurva Isoterm Sorpsi Air

BUDI LAMBOK SITUMORANG / 1406111129 - Nama Orang;

ABSTRACT
This research aims to determine the shelf life estimation of white and red
sago crackers by a water sorption isotherm curve approach model. This research
was carried out experimentally to determine the shelf life of white sago crackers
and red sago crackers by using polyethylene and polypropylene packaging. The
parameters observed consist of initial moisture content, critical moisture content,
equilibrium moisture content, a moisture sorption isotherm curve model, slope
values, saturated vapor pressure, permeability of the packaged, packaged area, dry
weight packaged, and shelf life of sago crackers. The data in this research was
analyzed in descriptive statistics which displayed in tables and graphs using
microsoft software excel 2013. The results showed that the shelf life of sago
crackers which packaged in polypropylene plastic had a longer shelf life
compared to polyethylene plastic. The shelf life of white sago crackers which
packaged in polypropylene plastic at RH 70-90% was 53.2538-77.5974 days,
while in polyethylene plastic at RH 70-90% was 32.1879-46.9018 days with
0.0414 g H2O.g solid-1 critical moisture content. The shelf life of red sago crackers
which packaged in polypropylene plastic at RH 70-90% was 39.6688-58.1949
days, while in polyethylene plastic at RH 70-90% was 23.9768-35.1745 days with
0.0433 g H2O.g solid-1 critical moisture content. The chosen equation model of
water sorption isotherm curve was Hasley equation model with log (ln (1/aw)) =-
1.82-1.31 log Me for white sago crackers and log (ln (1/aw)) =-1.81-1.31 log Me
for red sago crackers.
Keywords: sago crackers, shelf life, water sorption isotherm curve


Ketersediaan
#
Perpustakaan Universitas Riau 06 03. 120 (0023)
06 03. 120 (0023)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
06 03. 120 (0023)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2020
Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
06 03. 120 (0023)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Daus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL PENELITIAN DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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