CD Skripsi

Karakteristik Kimia Dan Organoleptik Nugget Sayuran Dari Jamur Tiram Dan Kacang Merah

---

ABSTRACT
The purpose of this study was to obtain the best vegetables nuggets made
from oyster mushrooms and red beans in terms of nutritional and organoleptic
content. The research method used a completely randomized design with four
treatments and four replications. The treatments consisted of JK1 (95 oyster
mushrooms:5 red beans), JK2 (90 oyster mushrooms:10 red beans), JK3 (85 oyster
mushrooms:15 red beans), and JK4 (80 oyster mushrooms:20 red beans). The data
obtained were statistically analyzed using analysis of variance and continued with
Duncan's New Multiple Range Test (DNMRT) at the 5% level. The results
showed that the combination of oyster mushrooms and red beans significantly
affected water, ash, protein, and crude fiber content, as well as descriptive sensory
assessments such as color before frying, aroma, texture, elasticity, taste, and
overall hedonic assessment, but didn’t significantly effect on color after frying the
resulting nugget. The best treatment was JK4 (80 oyster mushrooms:20 red beans)
which had fulfilled quality requirements of chicken nugget combination (SNI 01-
6683-2014) and fish nuggets (SNI 01-7758-2013) in terms of 55.59% moisture
content with a maximum value of 60%, 1.63% ash content with a maximum
value of 2.5%, 9.49% protein content with a minimum value of 9%, and 4.08%
crude content. The overall sensory assessment of the nugget were slightly brown
color before frying, yellowness after frying, a little oyster mushroom flavouring
before and after frying, a little hard texture, a little chewy, and a little red beans
taste.
Keywords: nugget, oyster mushroom, red beans

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

06 03. 120 (0025)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2020

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

06 03. 120 (0025)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar