CD Skripsi

Pemanfaatan Biji Kecipir Dan Biji Nangka Dalam Pembuatan Tempe Komplementasi

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The objective of this study was to evaluate the content of complementation
tempeh from wingeds and jackfruit seeds that have been met quality standards of
tempeh (SNI 01-3144-2009) and organoleptic assessment by panelists. This
research was conducted experimentally using Completely Randomized Design
(CDR) with five treatments and three repetitions, resulting in 15 experimental
units. The data were statically analysed by ANOVA followed by Duncan’s New
Multiple Range Test (DNMRT) at 5% level. The treatment in this research were
KN1 (winged seeds 50% : jackfruit seeds 50%), KN2 (winged seeds 55% :
jackfruit seeds 45%). KN3 (winged seeds 60% : jackfruit seeds 40%), KN4
(winged seeds 65% : jackfruit seeds 35%), and KN5 (winged seeds 70% :
jackfruit seeds 30%). The results showed that the ratio of winged seeds and
jackfruit seeds significantly affected the moisture, ash, fat, protein, and crude
fiber. The complementation tempeh have been met quality standards of tempeh.
The best treatment tempeh was KN3 with moisture 62,35%, ash 1,13%, fat 1,43%,
protein 20,23%, crude fiber 2,03%, and an overall assessment of sensory preferred
by panelists.
Keywords : Tempeh, winged seeds, jackfruit seeds

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 120 (0033)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 120 (0033)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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