CD Skripsi

Pemanfaatan Buah Nipah (Nypa Fruticans) Dan Buah Pepaya (Carica Papaya L.) Dalam Pembuatan Fruit Leather

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Fruit leather is a type of food made from fruit meat that has been crushed and dried, so it forms a thin
sheet that can be rolled. The purpose of this research was to get the best combination of palm puree and papaya
puree in making fruit leather. This research was experimental conducted by using complete randomized design
(CRD) which consists of five treatments and three replications. By analysis of variance (ANOVA) and followed by
Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatments in this research were NP1 (palm puree
and papaya puree 65:35), NP2 (palm puree and papaya puree 55:45), NP3 (palm puree and papaya puree
50:50), NP4 (palm puree and papaya puree 45:55), and NP5 (palm puree and papaya puree 35:65). The data
obtained were statically analyzed using Analysis of Variance (ANOVA) and continued with Duncan New Multiple
Range Test at the 5% level. The data of fruit leather showed that ratio of palm puree and papaya puree
significantly affected pH value moisture, ash and crude fiber content, total dissolved solids, sensory test of color,
flavour, taste, and texture. The best treatment from this research was NP5 (palm puree and papaya puree 35:65)
with pH level 4.26, moisture content 10.01%, ash 0.73%, crude fiber contents 1.71%, total dissolved solids
26.08%, and, orange color (4.50), papaya flavour (4.13), taste sweet (3.83), the texture rather springy (3.00), and
overall assessment of fruit leather was liked by the panelist (3.91).
Keywords: Fruit leather, palm puree, and papaya puree

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 120 (0035)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 120 (0035)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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