CD Skripsi

Implementasi Tanggung Jawab Pelaku Usaha Apotek Terhadap Konsumen Atas Peredaran Vaksin Palsu Di Kecamatan Sailkota Pekanbaru Berdasarkan Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen

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So far, both food products in the form of raw and ready-to-eat
ingredients and drinks with a variety of flavors and colors have been
circulating widely on the market. The number of circulating products
requires strong control from the government and related parties to ensure
that food products on the market meet the proper standards and labeled
halal for consumption. Therefore, consumers have the right to get
information about the product content, ingredients made and halal
products. will be consumed.
This type of research can be classified in the type of sociological
(empirical) legal research, because in this study the authors directly
conduct research at the location or place of study in order to provide a
complete and clear picture of the problem under study. This research was
conducted research in Pekanbaru City. The reason the author chose the
research location in Pekanbaru is because there are still many business
actors who have not included a halal label on the goods being traded.
While the population and sample are the Chairperson of the Indonesian
Ulema Council (MUI) of Riau Province, Pekanbaru Breadtalk Employees
and Pekanbaru Breadtalk Consumers. Data sources used are primary
data and secondary data. Data collection techniques in this study were
interviews, questionnaires, and literature review.
The conclusions that can be obtained from the results of the study
are: First, the factors underlying the producers who do not carry out halal
certification of their products in the city of Pekanbaru consist of
ignorance and lack of understanding of business actors regarding the
existence of Law Number 33 of 2014 concerning Halal Product
Guarantee, Actors Businesses Not Knowing the Procedures for
Registering Halal Certification, Businesses that are Goed by Business
Actors are still on a Small Business scale, Business actors assume that the
raw materials used in products are Halal, business actors or producers
are dishonest and commit fraud or fraud to consumers and the level of
public knowledge about halal label food products is still low. Second,
legal protection for consumers of products that do not have halal
certification in the city of Pekanbaru is not yet maximally implemented.
This is indicated by the fact that there are still many products that do not
yet have certification and have not been labeled as halal. In addition, the
emergence of fake halal labels that do not meet the criteria for halal or
not.
Keywords: Legal Protection, Consumer, Food Products, Halal
Certification, Pekanbaru

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

09 04. 120 (0162)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Hukum – Hukum Pidana., 2020

Deskripsi Fisik

x, 66 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

09 04. 120 (0162)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

HUKUM PIDANA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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