CD Skripsi

Pemanfaatan Jamur Grigit Dalam Pembuatan Bakso Ikan Lele Dumbo

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ABSTRACT
The purpose of this research was to obtain the best ratio of dumbo catfish
and split gill mushrooms in making meatballs. This research used a completely
randomized design with four treatments and four replications, which followed
Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatments in this
research was the ratio of dumbo catfish and split gill mushrooms, consisting of
JL1 (90:10), JL2 (80:20), JL3 (70:30), and JL4 (60:40). The result showed that the
ratio of dumbo catfish and split gill mushrooms had significantly affected
moisture, ash, protein, fat, crude fiber, total plate number as well as sensory
characteristic of color, flavor, taste, and texture. Based on the result of this
research the chosen treatment is JL1 witch have 64.65% moisture content, 1.21%
ash content, 10.63% protein content, 0.92% fat content, 0.36% crude fiber
content, 6,5 x 104 total plate number content and is preferred hedonically with a
description of grayish white color, smelled of mushroom, mushroom and fish
taste, and chewy texture.
Keywords: Split gill mushrooms, dumbo catfish, meatball

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 120 (0056)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2020

Deskripsi Fisik

ix, 77 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 120 (0056)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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