CD Skripsi
Pengaruh Pemberian Tepung Limbah Sayur Sawi Dan Kubis Fermentasi Terhadap Pertumbuhan Ikan Patin (Pangasius Sp.) Sebagai Rancangan Leaflet Pada Materi Bioteknologi Sma
Abstract: This study aims to determine the effect of feeding fermented
vegetable waste of mustard greens and cabbage of use different percentage of feed to
growth of catfish (Pangasius sp.) and produce leaflet for class XII biology learning on
biotechnology materials. This research was conducted at the Binakrida Street, Simpang
Baru Subdistrict, Binawidya District, Pekanbaru City in March-July 2020. The research
was conducted in 2 stages, namely: experimental research the effect of feeding
fermented vegetable waste of mustard greens and cabbage to growth of catfish and
potential analysis stage and leaflet design from experimental research results. The
experimental research was designed with a Randomized Block Design consisting of 5
treatments and 3 replications. The feed used is artificial feed containing fermented
vegetable waste of mustard greens and cabbage with different percentage of feed, the
treatment consists of T1 (15%), T2 (30%), T3( 45%), T4 (60%). The test parameters are
the specific growth rate, feed efficiency, survival rate, and water quality. Based on the
ANOVA test (analysis of variances), it shows that the feeding fermented vegetable waste
of mustard greens and cabbage has a significant effect on the growth of catfish (p
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