CD Skripsi

Studi Komparatif Metode Dpph Dan Frap Terhadap Aktivitas Antioksidan Ekstrak Telur Keong Mas (Pomaceae Cannaliculata)

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Abstract
The study aimed to compare the using of DPPH and FRAP methods to assess the
antioxidant activity of the golden snail egg extract (Pomaceae cannaliculata) and to determine
the chemical composition contained in the golden snail eggs. The parameters tested were
proximate analysis (the content of moisture, ash, protein, fat, and carbohydrate) (AOAC, 2005),
extract yield (Karnila et al., 2011), secondary metabolite test and antioxidant activity test on
golden snail egg extract by using DPPH method compared to FRAP method. There were
significant differences between the values of the antioxidant activity of the golden snail egg
extract assessed by using the DPPH and FRAP methods. The best value of antioxidant activity
was obtained by using the DPPH method with the value of IC50 at 220.02 ppm, lower than it by
using the FRAP method. The snail egg extract contained water 10.14%, ash 44.02%, protein 33,
38%, fat 0.11% and carbohydrates 12.34% (by difference).
Keywoards: Antioxidant, DPPH, FRAP, Golden snail egg
1) Students of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer at the Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 121 (0029)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 121 (0029)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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