CD Skripsi

Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Mutu Makaroni Ikan Patin (Pangasius Hypophthalmus)

---

ABSTRACT
This study aimed to determine the effect of moringa leaf flour on the quality of macaroni catfish
and increasing dietary fiber content. The research method was the experiment using a non-factorial
Complete Randomized Design (CRD) with 4 levels of treatment, namely Mk0 (without moringa leaf flour),
Mk1 (60 grams moringa leaf flour), Mk2 (90 grams moringa leaf flour), Mk3 (120 grams moringa leaf flour).
The tested parameters were organoleptic analysis (appearance, aroma, taste and texture) and, proximate
analysis (moisture content, ash content, protein content, fat content and dietary fiber content). The results
showed that the addition of moringa leaf flour in macaroni catfish products had a significant effect (P

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

04 04. 121 (0032)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

x, 66 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

04 04. 121 (0032)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar