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Pengaruh Pemberian Astaxanthin Bubuk Dengan Dosis Yang Berbeda Terhadap Kecerahan Warna Ikan Koi (Cyprinus Carpio )

ABSTRACT
This research was conducted in July until August 2019, at the Laboratory of Aquaculture Technology, Faculty of Fisheries and Marine, University of Riau. The study aims of to influence the addition of astaxanthin in artificial feed to increase the color quality of Koi (Cyprinus carpio) and get the best dose of astaxanthin. This study uses an experimental method with a completely randomized design (CRD) of one factor with 4 treatment levels and 3 replications. The dose of astaxanthin in the treatment were: 0% astaxanthin, 1%astaxanthin, 3% astaxanthin, 6% astaxanthin. The size of fish was used is 3-5 cm with 10 stocking densities per aquarium. Maintenance lasts for 30 days and feed is given as much as 3% of the weight of biomass, the frequency of feeding is 3 times a day. Parameters observed included fish color, absolute length growth and absolute weight, survival rate and water quality. The results showed that the administration of astaxanthin had a significant effect on changes in the quality of the color of the Koi fish. The best treatment was at a dose of 6% which improved the quality of chest color 5,7. The best absolute length growth is 0,7 cm, absolute weight is 3,64 g.
Keywords: Astaxanthin, Colors Quality, Cyprinus carpio
1)Student Faculty of Fisheris and Marine Science, Riau University
2)Lecturer Faculty of Fisheris and Marine Science, Riau University

Ketersediaan
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Perpustakaan Universitas Riau 04 02. 121 (0051)
04 02. 121 (0051)
Tersedia
Informasi Detail
Judul Seri
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No. Panggil
04 02. 121 (0051)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Budidaya Perairan.,
Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 02. 121 (0051)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
BUDI DAYA PERAIRAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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