CD Skripsi
Sistem Pakar Diagnosa Hama Dan Penyakit Tanaman Allium Ascalonicum L (Bawang Merah) Menggunakan Metode Certainty Factor
Shallots are one of the main cooking seasonings originating from Iran, Pakistan,
and the mountains to the north. Shallots contain vitamin C, potassium, fiber, and
folic acid. In addition, shallots also contain calcium and iron. Shallots also
contain natural growth regulators in the form of auksin and giberelin hormones.
The handling of shallot plants always encounters obstacles, one of which is pest
and disease attacks. Pest and disease attacks require quick and correct handling,
because this can harm farmers of shallot crops and can have an influence on the
yields that are not maximal. Therefore, an expert system was created to solve the
problem of pest attacks on shallot plants using the web-based certainty Factor
method. The results of certainty factor calculation in the form of the diagnosis of
pests and diseases in onion plants, as well as the first solution to overcome the
attack of pests and diseases. It is hoped that with this expert system can help users
to conduct early detection and know the temporary diagnosis of pests and
diseases in onion plants.
Keywords: Certainty Factor, Expert System, Shallot Plant
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