Image of Penurunan Kadar Logam Berat Timbal (Pb) Dan Kadmium (Cd) Menggunakan Larutan Nanas (Ananas Comosus) Dengan Konsentrasi Berbeda Pada Kerang Bulu (Anadara Antiquata)
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CD Skripsi

Penurunan Kadar Logam Berat Timbal (Pb) Dan Kadmium (Cd) Menggunakan Larutan Nanas (Ananas Comosus) Dengan Konsentrasi Berbeda Pada Kerang Bulu (Anadara Antiquata)

ABSTRACT
Hairy cockle (Anadara antiquata) is one of the marine biota which unutilized
optimally until now. Generally, hairy cockles are divided into five body parts, namely: foot
byssus, head, digestive and reproductive parts, mantle and shells. This study aimed to
determine the chemical composition of hairy cockle meat. The method used was
experimental method with two stages, namely the preparation of hairy cockle and proximate
analysis. Proximate analysis was fulfilled to determine the nutritional content of which
included moisture, ash content, protein, fat, and carbohydrates. Carbohydrate content was
analyzed by difference. Based on the results showed that the chemical composition of hairy
cockle meat had 79.34% moisture, 1.54% ash content, 11.95% protein, 2.12% fat and 5.06%
carbohydrates.
Keywords: Chemical composition, Hairy cockle, Proximate analysis
1) Student at Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer at Faculty of Fisheries and Marine Science, Universitas Riau

Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 121 (0057)
04 04. 121 (0057)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 121 (0057)
Penerbit
Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan -Teknologi Hasil Perikanan.,
Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 121 (0057)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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