CD Skripsi
Karakteristik Hidrolisat Protein Kerang Bulu (Anadara Antiquata) Dengan Menggunakan Konsentrasi Enzim Bromelin Berbeda
ABSTRACT
Bivalve Anadara antiquata meat has a potential use as a raw material for
producing protein hydrolyzate because it contains quite high protein. However, it
has not been utilized optimally in its processing, so that it is necessary to do
research on producing protein hydrolyzate from the bivalve with the addition of
bromelin enzymes. It is hoped that it will provide the opportunity as an alternative
source of animale protein and will increase the added value of the bivalve. The
purpose of this study was to produce protein hydrolyzate from the bivalve using
the bromelin enzyme. The method use was experimental composed as a nonfactorial
completely randomized design. It was contained 4 treatment levels of
different enzyme concentrations (0%, 3%, 6%, and 9%). Parameters observed
were the yield and the degree of hydrolysis. The addition of Bromelin enzyme at
different concentrations has a very significant effect on the yield value and the
hydrolysis degree. The addition of 9% enzyme was the best treatment. The best
yield value on the hydrolyzate protein of bivalve after freeze drying 5.62% and
the value of the degree of hydrolysis was 14.68% and was the optimum condition
for hydrolyzing bivalve meat.
Keywords: Bivalve, Bromelin Enzyme, Hydrolyzate Protein
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau
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