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Ditemukan 2010 dari pencarian Anda melalui kata kunci: subject="PERIKANAN"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
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Keragaman Usaha Rumah Tangga Nelayan Dalam Meningkatkan Pendapatan Pasca Covi…
Komentar Bagikan
Sri Juli Bertina Br Ginting / 1704113371

This research was carried out from January to February 2023, Teluk Batil Village, Sungai Apit District, Siak Regency, Riau Province. The aim of this research is to determine the diversity of businesses and income contribution from a variety of fishing businesses before, during and also after post-Covid-19. The method used in this research is a quantitative survey method. The selection of respon…

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No. Panggil
1704113371
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pemanfaatan Kulit Manggis (Garcinia Mangostana L.) Dalam Pembuatan Es Krim De…
Komentar Bagikan
Rahmatun / 1806125163

Ice cream is a semi solid food made from milk which is very popular with the public. This study aimed to obtain the best concentration of xanthan gum as a stabilizer in the making of mangosteen skin ice cream. The study used a non factorial completely randomized design (CRD) with six treatments and three replications. The treatments in this study were the addition of xanthan gum concentrations …

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1806125163
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Jenis Penggunaan Bahan Baku Ikan Parang-Parang (Chirocentrus Dorab) …
Komentar Bagikan
Nova Fitriya / 2004110831

This research aimed to determine the effect of the type of raw material used for parang-parang fish on the quality of sago crackers and to obtain the best treatment for the type of raw material used for parang-parang fish. This research was carried out in March 2024 at the Fisheries Products Technology Laboratory and Fisheries Products Chemistry Laboratory, Faculty of Fisheries and Marine Affai…

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Deskripsi Fisik
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2004110831
Ketersediaan1
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Unduh MARCSitasi
cover
Nilai Ekonomi Sungai Kampar Dalam Usaha Perikanan Tangkap Dan Wisata Pancing …
Komentar Bagikan
Andri Saputra / 1804111707

Kampar River has been widely used by people living in the area for agricultural purposes, fisheries, transportation and settlement by residents. This research was conducted in September-October 2022 in Rantau Baru Village, Pelalawan Regency. Research objectives; Analyze the potential of aquatic resources that have suitability for the development of fishing tourism in Rantau Baru Village; Analyz…

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1804111707
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Motivasi Pembudidaya Ikan Tapah (Wallago Leeri) Dalam Usaha Keramba Jaring Ap…
Komentar Bagikan
Hengki Pebriansah / 1704111116

In the Tapah fish farming business in the Buluh China Village requires motivation to increase the production of fish farming both intrinsic and extrinsic. This study aims to determine the existing conditions of Tapah fish farming business, analyze the intrinsic motivation of Tapah fish farmers and analyze the extrinsic motivation of Tapah fish farmers in Buluh China Village. This study was cond…

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1704111116
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Strategi Melestarikan Kearifan Lokal Maawuo Di Danau Bakuok Desa Aur Sati Kec…
Komentar Bagikan
Almafira Rizal / 1704113417

This study aims to describe the implementation of the maawuo ritual activities carried out at Bakuok Lake, Aur Sati Village, Tambang District, Kampar Regency. Maawuo is a tradition of catching fish together using nets which is carried out once a year by the community. The method used is a survey method with a qualitative approach. Data collection was carried out through interviews, observations…

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No. Panggil
1704113417
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Usaha Pengolahan Ikan Asin Lumajang (Cyclocheilichthys Enoplos) Di D…
Komentar Bagikan
Bagus Kurniawan / 1704111305

Salted fish processing businesses in Sering Village experience problems, namely the absence of guaranteed availability of raw materials because lumajang fish are only found in certain months and salted fish processing businesses that are highly dependent on natural factors in the form of sunlight. Using a quantitative approach, data was collected through in-person interviews with locals who ope…

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1704111305
Ketersediaan1
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Unduh MARCSitasi
cover
Pengaruh Daun Jambu Biji Daging Merah Sebagai Anestesi Pada Transportasi Sist…
Komentar Bagikan
Angga Arianto / 1904125117

Freshwater crayfish is a luxury shrimp commodity for consumption compared to other shrimp. One of the keys to the success of the dry transportation system lies in the use of anesthesia to maintain the physiological and morphological conditions of the freshwater crayfish during the transportation process. Red guava leaves are a natural ingredient known to contain essential oils consisting of…

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No. Panggil
1904125117
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Minyak Jeroan Ikan Malong (Congresox Talabon) Yang Di Ekstraks…
Komentar Bagikan
Bagaskara Hasian / 1804123978

The production of fresh and processed malong fish in Indonesia is quite high. This production process produced more than 2 tons of waste every day. There has not been much economic utilization of the waste. The purpose of the study was to determine the optimum time during the fish oil extraction process with the wet rendering method on the characteristics of malong fish oil. The method used is …

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No. Panggil
1804123978
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Dampak Kenaikan Harga Bahan Bakar Minyak (BBM) Terhadap Pendapatan Nelayan di…
Komentar Bagikan
TIRA PRATIWI / 1904110469

The research was conducted on July 31-August 12, 2023, located in Bagan Hulu Village, Bangko Sub District, Rokan Hilir Regency, Riau Province. This study aims to analyze the effect of operational costs on fishermen's business income before and after the increase in fuel oil, and to analyze the statistical differences in fishermen's income in Bagan Hulu Village, Bangko Sub District, Rokan Hilir …

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No. Panggil
1904110469
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Community Preference Towards Sea Fish In Tangor Market, Mentangor Village, Ku…
Komentar Bagikan
Refianov Hawali Meidy / 1604122228

This research was carried out in December 2023 at Tangor Market, Mentangor Village, Kulim District, Pekanbaru City, Riau Province with the aim of; 1) Analyze people's preferences for marine fish; 2) Analyzing marine fish; 3) Analyze the relationship between people's preferences for sea fish at Tangor Market. The method used in the research is a survey method using a quantitative approach and th…

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1604122228
Ketersediaan1
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Unduh MARCSitasi
cover
ANALISIS USAHA KERAMBA JARING APUNG (KJA) IKAN NILA (Oreochromis niloticus) …
Komentar Bagikan
Stepandi Harahap / 1704114750

Lake Maninjau has been developed for aquaculture with the Floating Net Cage (KJA) system. In 2020 the number of KJA decreased by 0,03%, but in 2021 the number of KJA increased by 9,5%, this shows that the tilapia KJA business is still maintained by the cultivator community. This situation makes the author want to know the amount of invesment, income, and business. This situation makes the autho…

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1704114750
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Usaha Pengolahan Tepung Ikan Rucah Di Pt. Samudra Mandiri Sentosa De…
Komentar Bagikan
Riau Naldu Nadapdap / 1704122307

In the trash fish meal processing business, there are fish catch constraints that are decreasing every year, so it is necessary to conduct a business feasibility analysis This study aims to analyze the total investment, the amount of revenue and profit as well as to analyze the feasibility of trash fish meal processing business in Halang Muka Island Village, Kubu Babussalam Subdistrict, Rokan H…

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No. Panggil
1704122307
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Fortifikasi Bubuk Chlorella sp. Terhadap Karakteristik Mutu Roti Manis
Komentar Bagikan
Okthavia Putri Alvin / 1904124782

Bread is a flour-based product that is very popular among people, not only as a snack but has become a breakfast menu for some people. One of the breads that is very popular among people is sweet bread. Sweet bread is bread that has a more pronounced sweet taste, is usually prepared with the addition of sugar and has interesting and varied shapes. This research aims to determine the effect of C…

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No. Panggil
1904124782
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Identifikasi Peptida Rantai Pendek Pada Hidrolisat Protein Kerang Lokan (Poly…
Komentar Bagikan
Oca Lestari / 1904113428

Common geloina (Polymesoda erosa) is a fishery product that can be used as an alternative source of animal protein by utilizing it for protein hydrolysate. Protein breakdown in the protein hydrolysate of lokan shellfish can be done using protease enzymes, one of which is papain enzyme. This study aims to determine the best concentration of papain enzyme in protein breakdown and analyze the effe…

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No. Panggil
1904113428
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Subsitusi Tepung Tapioka Dengan Tepung Labu Kuning (Cucurbita Moscha…
Komentar Bagikan
Veni Ramadiana / 1904110422

Sausage is a food that has a savory taste, a chewy and dense texture, and an elongated round shape made from meat, fat, binder, filler, water, salt, and spices made by steaming. This study aims to determine the effect of pumpkin binder as a substitute for tapioca flour on the quality of catfish sausage during cold storage. This research used an experimental method with a non-factorial randomize…

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Deskripsi Fisik
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No. Panggil
1904110422
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Konsentrasi Garam Daun Mangrove Tua (Sonneratia alba) Terhadap Pengh…
Komentar Bagikan
Fitri Adelina Siregar / 1904155789

Mangrove (Senoratia alba) is one of the plants that has enormous potential and has halophilic properties or the ability to live in salt-containing areas by making special adaptations molecularly, physiologically, anatomically and morphologically. This study aims to determine MBC and MIC by dilution method, determine the activity of the inhibition zone of S. alba leaf salt, the highest concentra…

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No. Panggil
1904155789
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Kualitas Cendol Dengan Tambahan Daging Ikan Kepala Ular (Chann…
Komentar Bagikan
Muhammad Renaldi / 1904112168

Cendol is a popular drink in Indonesia, made with the raw materials of rice flour, tapioca, and the addition of natural coloring extracts from suji or pandan leaves. This study aims to determine the quality characteristics of cendol with the addition of snakehead fish meat and determine the best concentration of snakehead fish meat on the quality characteristics of cendol. This research is expe…

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No. Panggil
1904112168
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Aktivitas Antibakteri Garam Daun Mangrove Tua (Sonneratia alba) Terhadap Bakt…
Komentar Bagikan
Ilma Dilla Harahap / 1904112531

Mangroves are plants that live in coastal areas that have high salinity values that cause mangroves to have halophilic properties or the ability to live in saline areas that have bioactive content in order to be used as antibacterials. Escherichia coli and Bacillus cereus bacteria are Gram Negative and Gram Positive bacteria that can cause spoilage in food, especially fishery products so that …

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ISBN/ISSN
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No. Panggil
1904112531
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Penambahan Daging Ilisha elongata Tentang Kualitas Pempek Lenjer
Komentar Bagikan
Rama Dian Putra / 1904113317

Biang fish (Ilisha elongata) is a marine fish that has fine spines in its meat and has a high protein content which is commonly found in the waters of the Kepulauan Meranti Regency. One way of utilizing it is by processing pempek. pempek is a traditional food typical of the city of Palembang, South Sumatra Province which is made from a mixture of ground fish meat with tapioca flour, salt, and w…

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ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
1904113317
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
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