Ditapis dengan
Fortifikasi Chlorella Sp. Pada Beras Analog Konsentrat Ikan Gabus
ABSTRACT This study was aimed to determine the characteristics of analog rice of snakehead fish concentrate which fortified Chlorella sp. and to find out the best formulation. The method used in the research was experimental. The design used in this study was a Completely Randomized Design (CRD) of one factor, with 4 levels of treatment, namely the addition of Chlorella sp. as much as 0% (C…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 52 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0068)
Isolasi Dan Identifikasi Bakteri Asam Laktat Pada Cincalok Udang Rebon (Acete…
ABSTRACT This research was aimed to isolate of lactic acid bacteria derived from traditional fermented food ‘cincalok’ of rebon shrimp (Acetes sp) and to identify the type of lactic acid bacteria contained in it so that it can be made into a pure culture that can be used in subsequent cincalok fermentation. The cincalok was made with 25% of salt and 10% of sugar from the weight of rebon sh…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 52 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0067)
Pengaruh Suhu Pemanasan Yang Berbeda Pada Proses Deasetilasi Kitin Dari Cangk…
Freshwater snail (Pila ampullacea) is a mollusk animal of the Gastrophoda class. Freshwater snail is a hard and strong shield that protects the inside of the soft body and potentially contain chitin compound. One derivative of chitin which has been developed for wide application is chitosan. Chitosan was produced through several stages of demineralization, deproteinasi, and deacetylation. This …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0066)
Pengaruh Variasi Suhu Dan Waktu Ekstraksi Berbeda Terhadap Karakteristik Ekst…
Brown Algae Sargassum sp. is a source of raw substance of alginate. Beside that, the seaweed also can be used as liquid organic fertilizer substance. The aim of this research was to know the characteristic of the liquid extract (Sap) of the Brown Algae as the ingredients for making liquid organic fertilizer. The method research used was experimental and composed as Completely Randomized Design.…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 116 (0074)
Kajian Mutu Bakpao Yang Difortifikasi Dengan Konsentrat Protein Ikan Patin (P…
The purpose of this research was to determine the quality of buns were fortified with catfish protein concentrate. The treatments that used in this research was the addition of protein concentrate catfish which is consists of three levels B0 (without fish protein concentrate), B1 (5% fish protein concentrate), B2 (7.5% fish protein concentrate), B3 (10% fish protein concentrate ). Based on rese…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 66 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 116 (0072)
Komparasi Karakteristik Daging Ikan Baung (Hemibagrus Nemurus) Yang Ditangkap…
This research aims to evaluation and compared chemical proximate compositions, NPN, amino acid and fat acid of Hemibagrus nemurus from wild catfish, pond culture and cage. Catfish used is 70 from wild (Kampar river), pond culture, and cage in Paku river, Kampar.Value of catfish was evaluation, value of edible portion, dressing percentage water holding capacity, sensory quality, proximate, non p…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 45 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 116 (0073)
Analisis Usaha Penangkapan Ikan Hias Yang Didaratkan Di Pelabuhan Perikanan S…
This study aimed to determine the amount of investment, profits and feasibility of business in catching ornamental fish with the size of 9 GT and 13 GT vessels. The research activity was carried out in October 2018 at the Bungus Ocean Fisheries Port. The method used is the servei method with the number of respondents as many as 7 ship owners with census sampling. The results showed that profit…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 06. 119 (0057)
Monitoring Dan Pemetaan Distribusi Alat Tangkap Kelong Pantai Menggunakan Apl…
This Research Was Conducted on February 18 - 22, 2018 in Batam City Riau Island Province. This Research aimed to observe the increase in the number and distribution of kelong pantai that conduct fishing activities in 2013 - 2017 in Batam City water. Whether the placement in PERDA Kota Batam No.2 of 2004. Data Collection uses survey method, observing and field validation. The result showed that …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 05. 119 (0045)
Potensi Antibakteri Pada Kitosan Dari Karapas Udang Rama-Rama (Thalassina Ano…
Mud shrimp (Thalassina anomala) is a fishery commodity which its production is abundant. Unfortunately, it has a low economic value because most of its body is consisting of carapace, which reaches 50-70% of its total body weight. The economic value of carapace waste could be increased by by extracting it to be a chitosan. Chitosan is produced through the stages of demineralization, deproteinat…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0065)
Pengaruh Perendaman Dalam Jahe Merah (Zingiber Officinale) Terhadap Mutu Kiji…
This study aims to determine the effect of immersion in red ginger on the quality of fresh mussel seen from the organoleptic values, Total Plate Count (TPC), Coliform bacteria and Escherichia coli, and to determine the best concentration of red ginger solution that is able to maintain fresh mussel quality. The method used in this study is the experimental method of immersing the mussel in red g…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0064)
Mutu Fisikokimia Dan Sensoris Ikan Baung (Hemibagrus Nemurus) Yang Diberi Mak…
This study was purpose to evaluate physicochemical and sensory characteristics of baung catfish fed diet containing the mixture of salted trash fish and catfish viscera replacement in fish diet. Baung catfish avaranging ±50 gram in weight were diet containing the mixture of salted trash fish and catfish viscera replacing for covensional fishmeal 0% (TIK), 50% (CIRJ 50), 75% (CIRJ 75), 100% (CI…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0063)
Pengaruh Penggunaan Asap Cair Dengan Konsentrasi Yang Berbeda Terhadap Mutu K…
This study aimed to determine the effect of the use of liquid smoke with a different concentration on skipjack tuna (Katsuwonus pelamis) katsuobushi quality. The research method used was the experimental method with a non-factorial Randomized Complete Design (CRD) design with three levels namely 5% (K1), 7% (K2) and 9% (K3) with replications three times to obtain 9 experimental units. The data …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0062)
Pengaruh Bumbu Rasa Kari Terhadap Mutu Dan Penerimaan Konsumen Mie Sagu Ikan …
This study aims to determine the effect of curry flavor on consumer acceptance of instant anchovy sago (Stolephorus sp) noodles and analyze the quality of instant anchovy sago products with curry flavor produced organoleptically, microbiologically, and proximate. The method used is the experimental method, with a completely randomized Complete Design (CRD) consisting of 4 treatment levels, name…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0061)
Valuasi Ekonomi Pemanfaatan Danau Naga Sakti Untuk Kegiatan Perikanan Dan Wis…
This Research aims is 1) to looking how many potention of Naga sakti Lake, 2) to estimated economic value of fisheries and tourism in Naga Sakti Lake. This research was conducted in February 2018. The method used in this research were a survey method. Respondents taken in this research is 34 people, namely fishermen and tourism of Naga Sakti Lake. The results of this research indicate potention…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 06. 119 (0056)
Kontribusi Objek Wisata Pantai Pandan Terhadap Pendapatan Masyarakat Pesisir …
Pandan Beach is one of the tourist attractions in Central Tapanuli Regency that is interesting to visit. Pantai Pandan is located in Pandan Sub-District, Pandan District, Central Tapanuli Regency. The existence of Pandan Beach has a positive impact on the coastal communities of Pandan. The existence of this tourist attraction will indirectly affect the surrounding population of economic gro…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 06. 119 (0055)
Karakteristik Profil Asam Amino Pada Daging Ikan Patin (Pangasius Sp.) Berdas…
The aim of the study was to determine the different characteristics of essential and non-essential amino acids and value of chemical composition on catfish meat originating from natural rivers and from floating nets. The method used was comparative experimental for different habitat treatment with T-test established of 2 treatments, namely (P1 = natural river catfish, P2 = floating net catfish)…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0060)
Pembuatan Konsentrat Protein Daging Ikan Patin (Pangasius Hypophthalmus) Meng…
This research aims to determine the effect of ethanol solvent with different concentrations on the characteristics of catfish meat protein concentrates which include yield, proximate, and amino acids, to obtain optimal concentration. This research was conducted in 2 stages: first stage, the making of catfish meat flour, 2) making catfish meat protein concentrates using ethanol solvents with dif…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0059)
Analisis Break Even Point Dan Resiko Usaha Pembesaran Ikan Nila (Oreochromis …
Research on Break Even Analysis Point and Business Risk of Enlargement of Tilapia (Oreochromis niloticus) in Floating Net Cages carried out in November 2018 in Pulau Terap Village, Kuok District, Kampar District, Riau Province. This study aims to Analyze Break Even Point, Analyze the magnitude of business risk and the sources of risk found in the business of raising Tilapia in the KJA business.…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 06. 119 (0054)
Sensitivitas Bakteri Salmonella Sp. Dan Escherichia Coli Yang Di Isolasi Dari…
Jelawat fish (Leptobarbus hoeveni) is native Indonesian fish found in the rivers of Sumatra and Kalimantan. Riau Province is one of the centers of the production of sooty fish, where the production of cultivated fish is starting to increase every year. This study aims to identify the types of bacteria found in fresh soot fish and determine the sensitivity of bacteria to liquid smoke solutions a…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0057)
Pengaruh Konsentrasi Kitosan Udang Rama-Rama (Thalassina Anomala) Sebagai Per…
T. anomala is a type of shrimp that commonly found in the muddy areas of mangrove along the coastal area Selat Panjang. This study aims to determine the effectiveness of the chitosan in absorbing heavy metals in gravestones. Carapace from T. anomala is used as raw material of chitosan. The carapace was taken and then washed, dried, refined, demineralization, de-preoteinated, deasitelation and w…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0056)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah