Pemanfaatan Mangga Arum Manis Dalam Pembuatan Dodol Dengan Perbedaan Konsentr…

Utilization of mango sweet flavouring indirectly encourage mango processing into derived products. One of derivative products of flavouring sweet mango of dodol. Dodol is expected to be high in fiber, fiber can be obtained from the addition of seaweed in the manufacture dodol. The purpose of research is the use in the manufacture of making. Dodol with different concentrations of glutinous rice …