Pemanfaatan Lactobacillus Plantarum Pada Es Krim Berbasis Santan Dan Bubur Ke…

ABSTRACT The purpose of this research was to determine the best concentration of Lactobacillus plantarum on the physical, chemical, microbiological and sensory qualities of coconut ivory ice cream. The research was conducted experimentally using a completely randomized design with four treatments and four replications. The treatments used in this study were Lp1 (control), Lp2 (addition of …