Kajian Jenis Kemasan Dan Lama Penyimpanan Terhadap Mutu Es Krim Soyghurt

The aimed of the research was to evaluate the influence of packaging type and time storage on ice cream soyghurt quality. This study used Completely Randomized Design with 2 factor treatments, packaging type (polipropilen and composite paper) and time storage (0 day, 1 week, 2 weeks, 3 weeks, 4 weeks) followed by DNMRT test at 5%. The treatment in this study were K1T0 (polypropylene packing on …