Faktor-Faktor Koordinasi Food And Beverage Department Dalam Operasional Kerja…

Coordination is the most important part in a smooth work. The coordination factors consist of unity of action, communication, discipline and division of labor. This study aims to determine how work coordination is, the factors that affect work coordination and the efforts of the hotel to improve work coordination on Food and Beverage Products at Fox Hotel Pekanbaru. In this study, the autho…