CD Skripsi

Analisis Mutu Kimia Dan Organoleptik Sosis Analog Kacang Merah Dan Rebung

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ABSTRACT
Analog sausage or vegetable sausage is a sausage made from vegetable protein. The
purpose of this study was to obtain the best sausage formulations of red beans and
bamboo shoots using the SNI 3820:2015 meet sausage. The research was conducted
experimentally using completely randomized design (CRD) with four treatments and four
replications, follow DNMRT test at 5% level. The treatment in this study was the ratio
between red beans and bamboo shoots with four level; 100:0, 85:15, 70:30, and 55:45.
Parameters observed were the moisture, ash, protein, fat, crude fiber content, and
sensory evaluation. Results of the analysis of variance showed the addition of red beans
and bamboo shoot significantly affected all parameters. The results of the study found
that the best treatment was 55:45 with a value of 60,48% moisture content, 1,74% ash,
4,79% fat, 13,76% protein, and fiber content 10,77% and overall assessment of sensory
preferred by panellists.
Keywords: Analog sausage, red beans, bamboo shoots

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1606115897

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1606115897

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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