CD Skripsi
Gambaran Darah Ikan Jambal Siam (Pangasianodon Hypophthalmus) Yang Diberi Pakan Dengan Penambahan Jamu Fermentasi Dan Diujitantang Aeromonas Hydrophila
Fermented herbs made from turmeric, ginger, and kencur have the potential as antimicrobials and immunostimulants that can increase appetite and reduce fish stress due to changes in water quality. The research was conducted from June 2024 to April 2025 at the Fish Disease and Parasite Laboratory, Faculty of Fisheries and Marine Science, Riau University. This study aims to determine the best frequency of fermented herbal medicine on the health of jambal fish (Pangasianodon hypophthalmus) through the picture after the challenge test with Aeromonas hydrophila. The research method used a completely randomized design (CRD) with one factor, five treatments, and three replicates. Treatments consisted of: Kn (negative control, no challenge test), Kp (positive control and challenge test), P1 (herbal medicine administration every day and challenge test), P2 (administration every 3 days and challenge test), and P3 (every 5 days and challenge test). Fish were kept for46 daysand challenged with A. hydrophila(10⁸CFU/mL) on day 32. Clinical symptoms were observed for 14 days post-challenge. The best results were obtained in treatment P1 with the following hematological parameters: erythrocytes 2.37×10⁶ cells/mm³, hematocrit 36.00%, hemoglobin 9.60 g/dL, leukocytes 11.14×10⁴ cells/mm³, glucose 69.33 mg/dL, and normal leukocyte differentiation. The survival rate reached 100%. Feeding of fermented herbal medicine was proven effective in improving the health and endurance of jambal fish.
Keywords : Aeromonas hydrophila, Hematology, Immunostimulant, Fermented herbal, Pangasianodon hypophthalmus.
Tidak tersedia versi lain