CD Skripsi

Karakteristik Gelatin Tulang Ikan Nila (Oreochromis Niloticus) Di Ekstrak Dengan Asam Dan Basa

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The research was aimed to determine the physical characteristics of gelatin quality of tilapia bone (yield, viscosity, and gel strength) and chemistry (moisture content, ash and pH), by extracting using acids and bases. The research method is used a comparative experimental method, for the treatment of acids (HCl) and bases (NaOH) with the T test consisting of 2 treatments namely HCl and NaOH 4% with 3 replications. The parameter of analysis parameters of gelatin was physical characteristics (yield, gel strength, and viscosity) and chemical characteristics of gelatin (pH value, moisture, and ash content. The results showed that the characteristics of gelatin extracted with acid resulted in yield, gel strength and successive viscosity 4,40, 182,65 g bloom, and 9,90 cP, chemically gelatin has moisture , ash and pH content 5,85%, 2,35%, and 4,25, gelatin extracted with bases ws produced physical characteristics, yield, and viscosity 4,67%, 150,41 g bloom, and 6,03 cP chemically, water content, ash and pH 5,77%, 3,37%, and 10,24. The use of acids and bases in the process of extracting fish bone gelatin tilapia has a significant effect on gel strength, viscosity, pH, and ash except yield and moisture content. Gelatin produced from tilapia bones using acid has gel strength, pH, ash and water content according to SNI standards except viscosity, while using bases of gel strength, viscosity and moisture content, except pH and ash.
Key words: Characteristic physico-chemical, gel strength, pH, yield, viscosity,

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প্রাপ্তিসাধ্যতা

বিস্তারিত তথ্য

সিরিজ শিরোনাম

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কল নং

04 04. 120 (0007)

প্রকাশক

Pekanbaru : Universitas Riau – Fakultas Perikanan dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2020

কোলেশন

xiii, 64 hlm.; ill.; 29 cm

ভাষা

Indonesia

আইএসবিএন/আইএসএসএন

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শ্রেনীকরণ

04 04. 120 (0007)

কন্টেন্ট ধরন

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মিডিয়া ধরন

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ক্যারিয়ার ধরন

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সংস্করণ

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বিষয় সমূহ

TEKNOLOGI HASIL PERIKANAN

নির্দিষ্ট তথ্যের বিবরণ

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অবদানকারীর বর্ণনা

DAUS

অন্য সংস্করণ/সম্পর্কিত

ফাইল সংযোজনা

মন্তব্য

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