CD Skripsi
Pengaruh Penambahan Probiotik Pada Pakan Dengan Dosis Yang Berbeda Terhadap Pertumbuhan Dan Kelulushidupan Ikan Baung (Hemibagrus Nemurus) Dengan Sistem Akuaponik
ABSTRACK
The objective of study was to determine the effect of addition of probiotics in the feed
with different dosage on the growth and survival rate of baung fish (Hemibagrus
nemurus) in aquaponic system. This research was conducted from August – October
2020 at the Faculty of Fisheries and Marine Affairs, University of Riau. The
container used is a bucket with a diameter of 60 cm and a height of 45 cm as many as
15 units with a stocking density of 42 fish / container. This study used a one-factor
completely randomized design (CRD) method with five treatment levels and three
replications. The level of treatment applied in the study was P0 = without the addition
of probiotics (Control), P1 = addition of probiotics at a dose of 150 mL / kg of fish
meal, P2 = addition of probiotics at a dose of 300 mL / kg of fish meal, P3 = addition
of probiotics with a dose of 450 mL / gk of fish meal and P4 = addition of probiotics
at a dose of 600 mL/ kg of fish meal. The best treatment was found in the addition of
probiotics at a dose of 450 mL/kg of fish meal which produced protease enzyme
activity 0.0929 IU/mL, absolute growth weight 7.95 grams, absolute growth length
4.80 cm, specific growth rate 3.02%, feed efficiency 67.61%, feed conversion
1.48%, and survival rate 93.65%.
Keywords : Probiotics, Aquaponic, Hemibagrus nemurus
1) Student of the Faculty of Fisheries and Marine, University of Riau
2) Lecturer at the Faculty of Fisheries and Marine, University of Riau
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