Perbedaan Konsentrasi gelatin terhadap kualitas permen Marshmallow buah naga merah (Hylocereus Polyrhizus)

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Perbedaan Konsentrasi gelatin terhadap kualitas permen Marshmallow buah naga merah (Hylocereus Polyrhizus)

Zulfajri - Personal Name; Noviar Harun - Personal Name; Vonny Setiaries Johan - Personal Name;

Tujuan penelitian untuk mendapatkan konsentrasi gelatin terbaik sesuai SNI. hasilnya menunjukan penambahan gelatin berpengaruh nyata terhadap kadar air, kadar abu, kadar sukrosa, vitasmin C, densitas. dan uji organoleptik.

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Series Title: -
Call Number: JUR-SAG, MARET 2018
Publisher: Pekanbaru : Prodi THP Faperta UNRI., 2018
Collation: 8 hlm.; 29 cm
Language: Indonesia
ISBN/ISSN: 1412-4424
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): TEKNOLOGI HASIL PERTANIAN
Specific Detail Info: Jurnal Sagu Volume 17 Nomor 1 Maret 2018. Halaman 10-18
Statement of Responsibility: Zulfajri, Noviar Harun, dan Vonny Setiaries Johan

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