Drying is a crucial stage inthe processing of Chlorella vulgaris powder. C. vulgaris is a microalgae that is rich in high nutrients. In addition to having high nutrients, this microalgae has good chlorophyll and antioxidant content. This can make the processing of C. vulgaris powder very important. The purpose of this study was to determine the chemical content of C. vulgaris powder using oven …
Fishermen in Concong Dalam Village generally catch Sembilang fish (Plotosus Canius) using Bubu fishing gear. Pento is operated using bait as the main factor influencing the catch. Fishermen often choose Belangkas (Limulidae) as bait because it is easy to get. However, Belangkas is included in the protected animals, according to the decree of the Minister of Forestry Number: P.106 / MENLHK / SET…
Communication is a process involving two or more people to form or exchange information with each other. Pulau Terap Village is one of the villages that conducts floating net cage (KJA) fish farming. The problem faced by farmers is poverty, so they need patrons to conduct farming. The existence of a communication pattern in the working relationship between patrons and farmers can help the econo…
Tiger grouper fish farming is an activity that can be developed on Mentawai Island. This study aims to analyze the investment of tiger grouper fish business, Analyze the benefits and revenues and feasibility of tiger grouper fish farming business in Sikakap Village, Mentawai Islands Regency. The method used in this study is a descriptive approach with quantitative analysis of various factors th…
The development of the Lumban Bul Bul Beach tourist attraction does not only depend on the natural beauty and existing infrastructure, but also on the perception and support of the community. Communities have an important role in preserving nature and culture, as well as being hosts for visiting tourists. This study aims to determine the existing conditions and public perceptions of the develop…
This study aimed to determine the effect of substituting wheat flour with lindur mangrove-fruit flour on the qualityof onion cakes (color, aroma, taste, and texture), to identify the optimal substitution level that met the desired quality standards, and to examine the nutritional composition and characteristics of lindur mangrove-fruit flour as well as its impact on onion-cake quality. The expe…
This study aimed to determine the effect of adding seaweed flour on the quality characteristics of otak-otak made from white-lipped eel catfish, and to identify the optimal concentration of seaweed flour for those characteristics. The experiment used a non-factorial Completely Randomized Design (CRD) with four treatment levels: A0 (0% seaweed flour), A5 (5%), A10 (10%), and A15 (15%), each repl…
This study aims to determine the effect of adding agar-agar flour on the quality of biang fish sausage (Ilisha elongata) and to obtain the best addition of agar-agar flour on the quality of biang fish sausage (Ilisha elongata). The method used in this study is an experimental method, namely conducting an experiment to process biang fish sausage with the addition of agar-agar flour. The design u…
This study aims to estimate the stock of bigeye tuna at the Bungus Oceanic Fishing Port (PPS Bungus) over a six-year period (2018–2023) using surplus production models (Schaefer and Fox). The methods used include observation, primary data collection through interviews, and secondary data from logbooks and annual reports of PPS Bungus. The analysis results show that the Fox model is more suita…
This research aims to identify the supply chain pattern of wolf herring (Chirocentrus dorap) and analyze the performance of supply chain actors in Tanjung Medang Village, North Rupat District, Bengkalis Regency. The method used in this research is a survey method, with primary data obtained through interviews with fishermen and traders in Tanjung Medang Village. The supply chain pattern analysi…
The perception of the fishing community about the communication style of the village head on the level of participation of fishermen in village activities at this time for them is not appropriate and cannot provide what they need. The purpose of this study is to analyze the fishermen's perception of the communication style of the village head, the level of fishermen's participation in village a…
Tenggek Prawn is a high value fishery commodity that dominates the catch in the waters of Tanah Merah District. However, increasing fishing activity in recent years has raised concerns about the potential for overfishing. This study aims to analyze the level of fishing effort for tenggek prawn using a bioeconomic approach under three conditions: maximum sustainable yield (MSY), maximum economic…
Kampar Kiri Hilir sub-district is one of the sub-districts in Kampar Regency which has the potential of the freshwater fisheries sub-sector businnes because it is supported by natural resources in the form of the Kampar Kiri River. This study aims to : (1) to calculate the economic value of capture fisheries resources in the Kampar River, Mentulik Village, Kampar Kiri Hilir sub-district, (2) to…
Mangrove leaf extract contains bioactive compounds such as phenols, flavonoids, saponins, tannins, and alkaloids that have antibacterial properties capable of killing pathogenic bacteria. Staphylococcus aureus and Escherichia coli are dominant pathogenic bacteria on the hands that, in large quantities, can cause diseases in humans. This study aimed to determine the antibacterial activity of han…
Rhizophora apiculata is a type of tropical mangrove that can survive in salty environments (halophytic). Mangrove leaf extracts generally contain phytochemical compounds that have the potential to be antibacterial. This study aims to determine the yield of R. apiculata leaf flour and extract, the content of phytochemical compounds of R. apiculata leaf extract, and the antibacterial activity of …
Dimsum is one of the high-protein surimi products that is prone to spoilage during storage. The shelf life of catfish-based dimsum is still very limited. This study aimed to evaluate changes in sensory, chemical, and microbiological quality and to determine the shelf life of catfish dimsum at temperatures of 5±2ºC, 0±2ºC, and -10±3ºC over 28 days. The method used in this study was experim…
The red-eyed snail (Cerithidea obtusa) is one of the gastropod species that lives in mangrove environments and has potential as an alternative source of animal protein. In addition, this animal also contains various bioactive compounds, such as alkaloids, flavonoids, and saponins, which are known to have antioxidant activity. These compounds play a crucial role in neutralising free radicals tha…
Pangasius sp. is one of the most promising freshwater fishery resources in Riau Province, with its very high production making its price highly affordable. This has prompted local communities to compete in creating value-added products such as meatballs, nuggets, floss, and other processed foods. Pangasius sp. could also be utilized as a food ingredient in the form of protein concentrate. This …
Snakehead fish (Channa striata) is one of the fish inhabiting swamp waters that has economic value. Snakehead fish has been used by humans as food for centuries. Snakehead fish contains excellent protein, fat, vitamins, and minerals. Snakehead fish is a source of fat.Fish fatis composedofabout25%saturatedfatty acids and 75%unsaturatedfatty acids. The fatcontained in fish is generally unsaturate…
This study aims to analyze the feasibility of a catfish nursery business at UPR Tunas Muda Fish Farm, Lereng Village, Kuok District, Kampar Regency, Riau Province. The research method used is a case study with primary data collection through interviews and direct observation. The feasibility analysis of the business uses the Revenue Cost Ratio (RCR), Financial Rate of Return (FRR), and Payback …