Analisis Saluran Pemasaran Agroindustri Gula Kelapa Di Kecamatan Tempuling Ka…

ABSTRACT This study aimed to analyze and evaluate the most efficient marketing channels in the coconut sugar agroindustry. This research was conducted in Tempuling District, Indragiri Hilir Regency. The method used in this research is observation with qualitative descriptive and quantitative descriptive approaches. Qualitative descriptive methods are used to analyze marketing channels. …

Penambahan Sari Buah Jambu Biji Merah Terhadap Karakteristik Mutu Kefir Air K…

ABSTRACT Water kefir is a fermented drink are included in functional food products. Food material that have potential as raw materials for water kefir are coconut water, red guava juice, kefir grains, and sugar. The purpose of this research was to obtain the best and appropriate concentration of red guava juice in the manufacture of good quality coconut water kefir. This research was conduc…

Penambahan Ekstrak Kasar Bonggol Buah Nanas Terhadap Karakteristik Green Coff…

ABSTRACT Robusta green coffee bean has a higher caffeine content than other types of coffee beans. High levels of caffeine in robusta coffee beans are referred to as second-class coffee beans after arabica coffee beans and can threaten health. Efforts to reduce this impact can be done by enzymatic decaffeination process using proteolytic compounds from pineapple fruit hump crude extract. …

Karakteristik Arang Aktif Kulit Buah Durian Menggunakan Aktivator Natrium Hid…

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1906124949

Pengaruh Kompetensi Sdm, Budaya Organisasi, Keunggulan Bersaing Dan Digital P…

ABSTRACT This study aims to analyze: (1) the influence of HR competence, (2) the influence of organizational culture (3) the effect of competitive advantage and (4) digital marketing on MSME performance. The population in this study are SMEs in Kampar district. In this study, the samples obtained were 277 people obtained using the Simple Random Sampling method. This study used primary data obt…

Pembuatan Sabun Mandi Cair Berbasis Virgin Coconut Oil (Vco) Dengan Penambaha…

ABSTRACT The purpose of this study was to get the best treatment for adding red bean extract in the manufacture of liquid body soap as an additive in the manufacture of antioxidant soap. This research was conducted experimentally using a completely randomized design (RAL) which consisted of four treatments. The treatment in this study was the addition of red bean extract, 0%, 1%, 3% ,5% from t…

Pengaruh NBPT-DCD (Penghambat Urease Dan Nitrifikasi) Terhadap Kehilangan Nit…

Typic Dystrudept is widely used for oil palm plantations. However, Typic Dystrudept is classified as soil with low fertility, so it is necessary to improve the chemical properties of the soil with fertilization. Currently, fertilizer prices have increased quite sharply and the level of fertilizer efficiency is still low, so efforts need to be made to increase fertilizer efficiency. Nitrogen…

Analisis Pengembangan Desain Kemasan Beras Sagu Dengan Pendekatan Kansei Engi…

ABSTRACT The purpose of this research is to produce a sago rice packaging design that is in accordance with consumer desires using the kansei engineering method and survey method and quantitative analysis. Based on this research, 15 kansei words were selected including communicative, transparent, informative, practical, safe, light-colored, attractive, innovative, appropriate size, unique, st…

Potensi Pemanfaatan Pati Biji Nangka Dengan Penambahan Selulosa Jerami Padi T…

ABSTRACT Biodegradable plastic is an environmentally friendly plastic, most of the components come from renewable raw materials. Biodegradable plastic can be made from starch derived from waste such as jackfruit seeds. Biodegradable plastics made only from starch have poor physical and mechanical properties, so it is necessary to add reinforcement such as cellulose. One of the wastes that cont…

Analisis Kelayakan Pendirian Unit Usaha Pengolahan Limbah Tandan Kosong Kelap…

ABSTRACT Utilization of oil palm empty fruit bunch (OPEFB) waste into briquettes and liquid smoke as a business unit is highly prospective in an effort to provide added value and become one way of handling waste that produces economically valuable products. The purpose of this study is to analyze the feasibility of establishing a business unit for processing OPEFB waste into briquettes and liq…

Karakteristik Hand Sanitizer Berbahan Baku Ekstrak Kulit Buah Nanas Dan Ekstr…

ABSTRACT Pineapple peel and citronella could be used as raw materials for making natural hand sanitizers. The research aims to obtain the best combination based on the characteristics of the hand sanitizer gel from the addition ratio of each pineapple peel extract and citronella extract, with reference to the previous research conducted. The research was carried out experimentally using a Comp…

Karakteristik Briket Arang Ampas Tebu Dan Arang Cangkang Kemiri

ABSTRACT The use of energy such as petroleum has increased along with the increasing human population and increased industrial activity which has resulted in dwindling energy reserves. Biomass energy can be used as alternative energy to replace one of them was briquettes. Briquettes are solid fuel from biomass containing lignin and cellulose, such as bagasse and candlenut shell. The purpose of…

Karakteristik Briket Arang Kulit Buah Salak Dan Arang Pelepah Salak Dengan Pe…

ABSTRACT Zalacca fruit skin and stem were biomass waste that can be used as an alternative energy source in the form of charcoal briquettes caused it contained lignin and cellulose. This experiment research aims to determine the best ratio from the combination of zalacca fruit skin and stem charcoal briquettes with sago starch adhesive based on SNI (Indonesian National Sandard) No. 01-6235…

Formulasi Bakso Nabati Tepung Kacang Merah Dan Jamur Tiram Putih Terhadap Sif…

ABSTRACT Vegetable meatballs are products made from vegetable protein but similar to the properties of real meat. The purpose of this study was to obtain selected formulation of vegetable meatballs from red bean flour and oyster mushrooms to chemical and sensory qualities according to SNI 3818−2014 concerning combination meat balls. The researched method used a complete randomized desig…

Sifat Fisikokimia Dan Organoleptik Crackers Tepung Sukun Alami Dan Modifikasi…

ABSTRACT Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study was to determine the effect of varying concentrations of native and HMT modification of breadfruit flour on the physicochemical …

Evaluasi Keamanan Probiotik Dan Aktivitas Antioksidan Lactobacillus Fermentum…

ABSTRACT Live microorganisms that have the potential as probiotics need to be evaluated for their safety and antioxidant activity to qualify as probiotics. The purpose of this study was to evaluate the safety and antioxidant activity of cellulose microfiber (CMF)-encapsulated probiotics from oil palm empty fruit bunches (OPEFB) during storage. This study was carried out experimentally consi…

Lama Penyimpanan Pepton Halal Dari Limbah Filet Ikan Patin Pada Suhu Refriger…

ABSTRACT Peptone is a protein hydrolysate that is easily damaged when stored at room temperature. This situation underlies the need for storage in the refrigerator to extend the storage length. The study aimed to obtain the optimal shelf life of halal peptones from catfish waste at a temperature refrigerator by looking at the growth characteristics of lactic acid and pathogenic bacteria inocul…

Strategi Daya Saing Pengumpul Buah Kelapa Sawit Dengan Pendekatan Metode Stre…

ABSTRACT This study aims to analyze the right strategy for oil palm fruit collectors in increasing competitiveness using the Strength Weaknesses Opportunity Threats (SWOT) and Analytical Hierarchy Process (AHP) methods. The method used in this study is observation with a qualitative descriptive approach. Qualitative descriptions were obtained through direct interviews with collectors using a p…

Sistem Pewarisan Sifat Perkembangan Biji Dan Komponen Hasil Kacang Hijau (Vig…

Mung bean (Vigna radiate L.) is an important arable crop commodity and potential to be cultivated in Indonesia. Seed of mung bean contain almost complete nutrition including carbohydrate, protein, lipid, vitamins and trace elements. Production of mung bean in Indonesia and specifically in Riau Province tended to decrease from year to years in the last several years. The decrease in mung bean pr…

Variabilitas Komponen Produksi Dan Karakter Vegetatif Uji Progeni Material De…

This research was conducted to study the performance of Banting Dura x Pisifera Avros (DxP) progenies on yield and oil analysis components that planted on inland soil at Siak, Riau. Ten DxP progenies and two DxP controls were used for this study. They were evaluated for fresh fruit bunch (FFB), fruit components and oil content traits. FFB production for most of the progenies compare to the …